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NICARAGUA XARISMA
A Specialty Coffee from Nicaragua, washed, with a chocolate profile. With caramel aftertaste, creamy and light, it is ideal for extraction in moka or espresso. 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,25PERÙ AÑAS BLUES
A coffee with a profile of chocolate and citrus notes, of the Catimor, Caturra (Typica) variety, grown in the San Martín region, in Peru 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,75RWANDA MUKA KIVU
A coffee with a profile of chocolate and stone fruits notes, of the Red bourbon variety, grown in the Rutsiro district, in Rwanda 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,5BRAZIL MONTECRISTO
A coffee with a naturally brewed chocolate profile, grown in the Cerrado Mineiro region of Brazil 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 81,5MEXICO OLTEHUA VÁSQUEZ SFCC
A coffee with an initial acidity that immediately tends to disappear, notes of exotic fruit and a sweetness with hints of caramel and white chocolate. Grown in the Tequila area, Veracruz, in southern Mexico, part of the Slow Food Coffee Coalition since 2021. 100% ARABICA SPECIALTY PACK OF 250 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE SCA 85MEXICO ALTURA FINCA CRUXITITLA BIO FAIRTRADE
A coffee with a strong character, used as a single origin leaves no room for doubts about its sweet and delicate aroma with notes of chocolate and hazelnut and its fruity aftertaste. Organic and Fairtrade certified coffee 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE SCA 84COLOMBIA EXCELSO FINCA SIERRA NEVADA BIO...
Fine Colombian coffee coming from the Sierra Nevada de Santa Marta region, in northern Colombia. Coffee with a sweet and balanced taste. Organic and Fairtrade certified coffee 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE SCA 84
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