Coffee made to be best extracted in lever machines and espresso coffee machines, with a rich and intense taste. The high percentage of Robusta contained in this coffee slightly enhances the bitterness, but makes the cup particularly full-bodied and very very creamy. Its notes of cocoa and dark chocolate in the aftertaste are particular.
Easy-to-extract coffee, ideal for approaching the world of lever and non-lever coffee machines.
INTESITA' COLORE | ******* |
TESSITURA | ******** |
INTENSITA' OLFATTIVA | ******* (7) |
CORPO | ******* (7) |
DOLCE | *** (3) |
ACIDO | * (1) |
AMARO | ******** (8) |
ASTRINGENZA | ******* (7) |
PERSISTENZA RESTROGUSTO | ******** (8) |
BILANCIAMENTO | ******* (7) |