ESPRESSO BAR

New product

Coffee blend composed of 50% Indian Robusta and 50% Central American, Brazilian and African Arabica.

Excellent for those who want to drink their cup of sweet and balanced espresso without sacrificing the particular creaminess typical of washed and natural Brazilian coffees.

100% ARABICA

HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE

More details

570 Items

€ 5,00

This blend is designed for almost exclusive use on espresso machines, from the selection of the coffees used to roasting. Our idea is to bring to the cup a drink that is particularly balanced between sweetness and creaminess. In fact, thanks to the coffees used, we have achieved the best balance: sweet taste with notes of toasted cocoa beans, very slight acidity and dense and creamy body, with an aftertaste of cocoa and hazelnuts.

INTESITA' COLORE*******
TESSITURA********
INTENSITA' OLFATTIVA******** (8)
CORPO******* (7)
DOLCE***** (5)
ACIDO***** (5)
AMARO****** (6)
ASTRINGENZA***** (5)
PERSISTENZA RESTROGUSTO******** (8)
BILANCIAMENTO******** (8)

Related Products

COLOMBIA EXCELSO FINCA SIERRA NEVADA BIO FAIRTRADE

Fine Colombian coffee coming from the Sierra Nevada de Santa Marta region, in northern Colombia. Coffee with a sweet and balanced taste. Organic and Fairtrade certified coffee 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE SCA 84
€ 9,90
MEXICO ALTURA FINCA CRUXITITLA BIO FAIRTRADE
Sale!

A coffee with a strong character, used as a single origin leaves no room for doubts about its sweet and delicate aroma with notes of chocolate and hazelnut and its fruity aftertaste. Organic and Fairtrade certified coffee 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE SCA 84
€ 9,90
MEXICO OLTEHUA VÁSQUEZ SFCC
Sale!

A coffee with an initial acidity that immediately tends to disappear, notes of exotic fruit and a sweetness with hints of caramel and white chocolate. Grown in the Tequila area, Veracruz, in southern Mexico, part of the Slow Food Coffee Coalition since 2021. 100% ARABICA SPECIALTY PACK OF 250 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE SCA 85
€ 13,00
BRAZIL MONTECRISTO

A coffee with a naturally brewed chocolate profile, grown in the Cerrado Mineiro region of Brazil 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 81,5
€ 9,90
RWANDA MUKA KIVU

A coffee with a profile of chocolate and stone fruits notes, of the Red bourbon variety, grown in the Rutsiro district, in Rwanda 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,5
€ 9,90
PERÙ AÑAS BLUES

A coffee with a profile of chocolate and citrus notes, of the Catimor, Caturra (Typica) variety, grown in the San Martín region, in Peru 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,75
€ 9,90
THE LEVER MAGAZINE, EDITION NO.4 (ITALIAN VERSION)

ITALIAN edition of The Lever Magazine
€ 16,00
NICARAGUA XARISMA

A Specialty Coffee from Nicaragua, washed, with a chocolate profile. With caramel aftertaste, creamy and light, it is ideal for extraction in moka or espresso. 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,25
€ 9,90